Mahabharat

Mahabharat Menu.

Something to Start

Popadum / Spiced popadum £0.70 

Chutney Tray £1.10 

Mulligatawny, Chicken or Mushroom soup £2.50 

Onion Bhaji £2.90 

Keema Samosa £2.90 

Vegetable Samosa £2.90 

Stuffed Mushrooms £3.10 (mushroom stuffed with spicey minced lamb)

Garlic Mushrooms £3.10 

Plump Mushrooms (Breaded) £3.10 

Paneer (Indian Cheese) £3.80

Prawn Puri £4.20 Mixed with chopped onions and capsicums blended with special spices served on a deep fried ground rice pancake

King Prawn Butterfly £4.10 Fillets of king prawn coated in golden bread crumbs and deep fried

Chemen (King Prawn) £4.50 Pan cooked with extra virgin oil and lightly spiced served on a bed of tomatoes and garnished with shallots and dill 

Raavas (Salmon Fillet) £4.50 Pan cooked with extra virgin oil and lightly spiced served on a bed of carrots and garnished with shallots and dill

Gavaa (Sea Bass) £4.50 Pan cooked with extra virgin oil and lightly spiced served on a bed of mange tout and garnished with shallots and dill 

Mahabharat Mixed Starter £4.50 : Chicken tikka, onion bhaji, plump mushroom, sheek kebab and hopper 

Chicken Amta £4.30: Cooked with butter sauce, lemon juice, garlic and orange pieces with Rocket salad 

Chicken Hopper £3.20: Spring roll filled with spicy chicken 

Chicken Koombee £4.20 :Marinated chicken, slightly spiced cooked with the juice of oranges

Chicken Puri £4.20: Mixed with chopped onions and capsicums blended with special spices served on a deep fried ground rice pancake 

Chicken Chat £3.50: Cooked with onions, tomatoes, coriander and chat masala 

Chicken Tikka £3.50:  Marinated in a special blend of spices and barbecued 

Spicy Drumsticks £3.50: Cooked with olive oil, herbs and spices 

Tandoori Chicken £3.50: Spring chicken marinated in a special blend of spices and barbecued on the bone

Chicken Pakora £3.95: Mixed with a spicy batter and deep fried 

Patta Gobi (Chicken Fillet) £3.95: Pan cooked with extra virgin oil and spices served on a bed of cabbage and garnished with shallots and dill 

Bihari Kebab (Minced Chicken) £3.50: Pan cooked with extra virgin olive oil and spices, with fresh green chilli. Garnished with shallots and dill. (spicey hot) 

Lamb Tikka £3.80: Marinated in a special blend of spices and barbecued 

Sheek Kebab £3.00: Minced lamb with spices, coriander, garlic and ginger, barbecued 

Shami Kebab £3.10: Burger shaped, cooked as above and covered with an omelette

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Mahabharat Signature Dishes  Back to top

Served with Pilau Rice (except Shad which is served with Naan) 

Aghni Murghi (Fairly hot) £9.80: Chicken cooked with onions, sweet chutney, tomato purée and garni shed with fresh coriander 

Nawabi Murghi (Medium) £10.80:  Strips of marinated chicken pan fried, garnished with tomato and green pepper, served with a medium sauce 

Nawabi Gosht (Medium) £10.80: Strips of marinated lamb pan fried, garnished with tomato and green pepper, served with a medium sauce 

Shad (Medium) £11.50: A combination of Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Chicken, pan cooked with Extra Virgin Olive Oil, yoghurt, mango, onions, garlic and green peppers and lightly spiced. Garnished with coriander and served with naan bread. We recommend this is served on bed of baby leaf cabbage, dressed with olive oil. £3.50:

Murgh Jaipuri (Spicey Hot) £10.80: A combination of chicken and strips of marinated chicken, cooked with green peppers and tomatoes 

Gosht Jaipuri (Spicey Hot) £10.80: A combination of lamb bhuna and fillet of lamb tikka cooked with green peppers and tomato 

Akbori Chicken Masala (Mild) £9.50: Tender pieces of chicken cooked with minced meat, scrambled egg and delicate spices to form an aromatic mild strength 

Akbori King Prawn Masala £10.80: (Mild) King Prawn cooked with minced meat, scrambled egg and delicate spices to form an aromatic mild strength 

Chicken Makhan (n) (Mild) £9.50: A lovely blend of spices to a medium heat, with cashew nuts, sliced almonds and pure butter ghee

Please note that the above dishes cannot be changed.

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Chef's Seafood Specials Back to top

Malabar (Medium) £12.50: Salmon freshly cooked on a bed of mango, overlaid with a creamy spicy sauce of garlic, mixed spices and finished with herbs - served with rice. We recommend this is served with a combination baby leaf salad with spring onion and fresh orange £3.00 

Shimla Mirch (Medium) £12.50: Salmon Fillet garnished with a Mahabharat fish sauce of fresh oranges, spices and garlic. Served with a cooked green pepper stuffed with methi rice. We recommend this is served with the chef’s tangy mushroom, seasoned with spring onion, lemon, garlic, garnished with fresh herbs £3.50 

Batata (Medium) £12.50: Salmon Fillet pan cooked with extra virgin oil on a bed of Batata and overlaid with Mahabharat fish sauce of fresh oranges, spices and garlic. Garnished with shallots and dill. Seved with rice. We recommend this is served with stir fried vegetables garnishedwith coriander and finely chopped spring onions £3.50

Chola (Spicey Hot) £11.50 King Prawns seasoned and cooked on a bed of cabbage.Garnished with fried sliced garlic, spring onion, lemon, overlaid with a creamy masala sauce - served with rice. We recommend a serving of combination baby leaf salad with strawberies £3.50 

Shamaz (Spicey Hot) £11.50 King Prawns on a shell cooked in a clay oven and lightly spiced. Then finished by pan frying in Extra Virgin Olive Oil and garnished with cherry tomatoes, shallots and dill. Served with a green chilli sauce and pilau rice. We recommend a serving of Iceberg lettuce and baby leaf salad garnished with salad dressing, vintage balsamic vinegar, chery tomatoes, cucumber and spring onion. £3.50

Bihar (Medium) £11.50 King Prawns in shells, seasoned with spinach, garlic, salt and a green chilli garnish, overlaid with a creamy orange sauce with garlic, mixed spices - served with pilau rice. We recommend this is served with Aloo (potato) fried with sesame, black pepper, coriander and spring onions garnished with herbs and mixed spices£3.50 

Mauryan (Medium) £12.50 Sea Bass seasoned with spices, spring onion, lemon grass and tamarind sauce. Served with a combination green leaf salad and rice. We recommend this is served with Brinjal (Aubergine) fried in a spicy butter sauce 

Cherag (Medium) £12.50 Sea Bass seasoned with spices and special Mahabharat fish sauce. Cooked with extra virgin oil and served on a bed of courgette. Garnished with shallots and dill, served with pilau rice. We recommend this is served a Melon Salad garnished with spring onion and baby leaf salad.£3.50

Please note that the above dishes cannot be changed. 

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Balti Dishes Back to top

All Balti dishes are served with a plain Naan - Choice of alternative Naan Bread will be charged accordingly 

Balti Exotica £10.80 A combination of chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn and mushrooms in a medium spiced balti sauce prepared with a secret blend of fresh spices 

Balti Silsilla £10.30 A medium to hot stir fry using breast of chicken, capsicums, tomatoes, onions, mushrooms, fresh herbs and spices and a dash of brandy 

Balti Chicken Manchoor (n) £9.30 Pieces of chicken and mushrooms stir fried in a mild sauce with cumin seeds, almonds, fresh cream and a dash of white wine vinegar

Balti Peshwari Murghi (n) £9.30 Cubes of chicken briskly cooked in spices, served in a buttered sauce with almonds, raisins and cashew nuts 

Balti Murugh Skardu £9.30 A mild balti consisting of chicken cooked in aromatic seed & ground spices, cream and freshly chopped coriander leaves 

Balti Lahori Gosht (n) £9.30 Tender pieces of lamb cooked in a mild creamy sauce, a very special curry allowing you to taste the different flavours of the east 

Mahabharat Tandoori Specialities Tandoori Back to top

All Tandoori dishes are served with Salad and Spicy Mint yoghurt - Curry Sauces and Rice charged extra 

Chicken £6.50 Spring chicken breast marinated in a special blend of spices and barbecued served on the bone 

Tandoori King Prawn £8.30 King prawns marinated in a special blend of spices and barbecued 

Tikka Chicken £5.80 Marinated in a special blend of spices and barbecued 

Tikka Lamb £6.30 Marinated in a special blend of spices and barbecued 

Shashlick Chicken £6.50 Cubes of chicken or lamb barbecued on a skewer with cubes of capsicum, onion and tomatoes 

Shashlick Lamb £6.90 Cubes of chicken or lamb barbecued on a skewer with cubes of capsicum, onion and tomatoes 

Mahabharat Tandoori Mix £8.50 A combination of chicken and lamb tikka, sheek kebab, tandoori chicken and tandoori king prawn Al Tandoori dishes are served with Salad and Spicy Mint Yoghurt

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The Way Our Main Courses Work:
Decide which meal you would like the Chef to freshly prepare for you from our extensive selection, then choose what you want with it from the list below, adding the recommended price. 

Chicken, Lamb, Prawn, Keema, Vegetable As priced below
Mixed (Chicken, Lamb, Prawn), King PrawnAdd £2.00 to the prices below
Chicken Tikka Add £1.00 to the prices below
Lamb Tikka Add £1.50 to the prices below 

Main Courses: Hot and Spicy Back to top

Karahi £6.50 Capsicum, tomato, onions, fresh lemon juice and butter briskly cooked in the wok together with herbs and spices along with a touch of garlic and ginger. Served to your table in its own wok 

Samber £6.50 A fairly hot spicy dish based upon the use of lentils with lemon added to obtain a sharp distinctive, sweet and sour flavour 

Garlic Chilli £6.50 Cooked in Chef’s secret recipe of herbs and spices with freshly chopped garlic and a few sliced green chillies along with tomato, onion and capsicums

Jalfrezi £6.50 Cooked with green chillies, diced onions, capsicums and tomatoes with added fresh ginger and garlic, garnished with fresh coriander 

Pathia £6.50 An interesting blend of spices, green chillies, diced onions, capsicums and fenugreek along with brown sugar, tomato purée and lemon juice, garnished with fresh coriander 

Jali Bhuna £6.50 Similar to Jalfrezi and Pathia, cooked with a special blend of spices and herbs, red chilli powder, sliced green chilli, chopped onion, capsicum and tomato

Biriyani £8.50 Basmati rice lightly fried with chopped onions, and medium spices, topped with almonds, sultanas and garnished with an omelette (n) served with a medium vegetable sauce

The Mahabharat restaurant offers you a choice of sauces to suit your palate

Main Courses: Medium and Mildly Spiced Back to top

Balti £6.50 A Kashmiri dish cooked with traditional spices to a rich sauce, served in a hot skillet 

Tanga £6.50 Cooked with yoghurt, lemon juice, garden mint, sliced onions and capsicums to produce a sharp tangy taste 

Masala (n) £7.50 Firstly barbecued then cooked with spices, herbs, almonds and fresh cream for a smoother taste 

Pasanda (n) £6.50 Cooked with red wine, almond cream and aromatic spices, garnished with sliced almonds 

Korma (n) £6.50 Mildly prepared using pure butter, grated onions, sliced bay leaf, dessicated coconut, almonds, fresh cream, sultanas and a special blend of spices, this dish has a slightly sweet flavour 

Munchuria (n) £7.50 This dish is cooked with onions, tomato, cashew nuts and cream, garnished with pancake pieces 

Shahi £6.50 Delicately spiced, cooked with minced lamb, onions and tomato, garnished with fresh coriander 

Kashmir (n) £6.50 Curry sauce, fresh cream and lychees with a touch of almond and dessicated coconut give you a wonderfully aromatic flavour

Dhansak (n) £6.50 A naturally sweet sauce using pure butter, fried garlic with split lentils, a touch of pepper, fresh lemon and crushed pineapple 

Palak Bhuna £6.50 Freshly chopped spinach leaves and blended herbs and spices make this sauce rather special 

Classic Curries

Bhuna £6.00 A taste of the East, consisting of chopped onions and capsicums helping to give this a medium thick curry sauce 

Dopiaza £6.00 A medium curry largely consisting of onions, tomatoes and capsicums 

Rogan Josh £6.00 A medium curry cooked with green peppers, pimentos and tomatoes, topped with chopped onions 

Madras £6.00 Fairly hot - based on a plain curry sauce with red chilli powder, fresh lemon juice and a touch of garlic. Very popular dish with south Indian families 

Vindaloo £6.00 A very hot curry sauce consisting of tomato purée, lemons, crushed chillies and hot spices

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Set Meals

Set Meal 1 - £33.00 for 2 people £59.00 for 4 people popadums and chutney tray onion bhaji, chicken tikka lamb shahi, chicken tikka masala mushroom bhaji, pilau rice, plain naan kulfi ice cream, cofee and mints

Set Meal 3 -  £36.00 for 2 people £64.00 for 4 people  popadums and chutney tray king prawn puri, hoppers mixed garlic chili lamb balti, mushroom pilau, saag aloo, keema naan gateau, cofee and mints 

Set Meal 2£35.00 for 2 people £62.00 for 4 people  popadums and chutney tray sheek kebab, chicken pakora chicken makhan, lamb tikka karahi mushroom pilau, garlic naan bombay potatoes gateau, cofee and mints 

Set Meal 4 - £32.00 for 2 people £58.00 for 4 people popadums and chutney tray vegetable samosa, mushroom puri mixed vegetable bhuna, daal masala, bindi bhaji pilau rice, naan kulfi ice cream, cofee and mints 

Any alterations to set meals will be subject to a minimum charge

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Vegetable Dishes Back to top

These dishes are al cooked in a spicy medium curry sauce which brings out each individual flavour 

Aloo Gobi £2.95 Potatoes and Cauliflower 

Mushroom Bhaji £2.95 Mushrooms cooked in spices, dry consistency 

Cauliflower Bhaji £2.95 Cauliflower cooked in a sauce 

Mixed Vegetable Bhaji £2.95 Assorted Vegetables 

Saag Bhaji £2.95 Chopped Fresh Spinach Leaves 

Chana Bhaji £2.95 Golden Chick Peas 

Bindi Bhaji £2.95 Ladies Finger (okra) 

Bombay Potato £2.95 Spiced Potato Dish 

Tarka Daal £2.95 Split Lentils & Chopped Garlic fried in butter 

Mixed Vegetable Curry Sauce £2.95 

Choice of Curry Sauces £2.95 

Aloo Methi £2.95 Potato and Herb Leaves 

Mattor Paneer £2.95 Green Peas and Indian Cottage Cheese 

Paneer Palak £2.95 Spinach and Indian Cottage Cheese 

Raita £2.50 Fresh Yoghurt mixed with Chopped Cucumber 

Green Salad £3.00 Mango Salad £3.50 

Pineapple Salad £3.50 

Strawberry Salad £3.50

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Rice Back to top

Pilau Rice £2.50 Cooked with butter and onions 

Egg Pilau £2.95 Pilau rice cooked with eggs 

Mushroom Pilau £2.95 Pilau rice cooked with mushrooms 

Keema Pilau £2.95 Pilau rice cooked with minced lamb 

Mixed Vegetable Pilau £2.95 Pilau rice cooked with mixed vegetables 

Plain Boiled Rice £2.00 

Portion of Chips £2.00 

Bread

Plain Naan £2.00 Leavened bread cooked in the tandoor 

Garlic Naan £2.20 Leavened bread cooked with garlic and butter 

Keema Naan £2.20 Leavened bread filled with minced lamb and coriander, cooked in butter 

Peshwari Naan (n) £2.20 Leavened bread booked with nuts, sugar raisins and coconut - very sweet 

Onion Garlic Chilli Naan £2.40 Leavened bread cooked with onions,garlic and chilli, cooked in butter 

Chapati £1.00 Unleavened bread cooked in the tandoor 

Puri £1.00 Deep fried, ground rice pancake 

Paratha £2.20 Unleavened bread cooked with butter 

Stuffed Paratha £2.50 Unleavened bread cooked with butter stuffed with vegetables, coriander and light herbs 

Onion Garlic Chilli Keema Naan £2.60 Leavened bread cooked with onions, garlic and chilli, cooked in butter 

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For the Less Adventurous

All are served with Chips, Vegetables and Salad

Sirloin Steak £11.90 With fried Onions & Mushrooms 

Omelette of Your Choice £6.00 Chicken, Mushroom or Plain 

Chicken Nuggets £6.50 Deep fried in breadcrumbs 

Fried Chicken £6.50 Pieces of fresh Chicken deep fried 

Deep Fried Breaded Scampi £6.50 

Prawn Salad £7.00 

Children’s Dishes (Under 10’s) Back to top

Chicken Tikka Masala £5.50 Pilau Rice - Ice Cream - Orange Cordial 

Chicken Korma £5.50 Pilau Rice - Ice Cream - Orange Cordial 

Chicken Bhuna £5.50 Pilau Rice - Ice Cream - Orange Cordial 

Fried Chicken £5.50 Salad - Chips - Vegetables - Ice Cream - Orange Cordial

Scampi £5.50 Salad - Chips - Vegetables - Ice Cream - Orange Cordial 

Chicken Nuggets £5.50 Salad - Chips - Vegetables - Ice Cream Orange Cordial (Served with chips, vegetables and salad) 

Please note menu prices may be subject to change without prior notice. Deposits will not be refunded unless 24 hours notice is given. The Management reserves the right to refuse service at their discretion. 

Takeaway Menu also available!

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